Once the olives are in the mill, they go through a cleaning prcess to remove the small styems and leaves. Following this they are washed to remove any possible remnants of dust or dirt...
The milling is carried out in a mill with a rotary sieve.
The olive pressing is done cold, without adding any water, thus producing a true olive juice.
The olive oil is stored in stainless steel containers in a temperature controlled cellar in order to conserve as many of the oils natural properties as possible.
The packaging is done in the same building which eliminates any possibility of losing any quality in transportation or handling.